Olwen Phillips

Senior Recipe Developer

Farm-To-Table

Locally Sourced

Seasonal / Market-Driven

I'm Olwen—a classically trained chef with a modern sensibility. I develop bold, seasonal recipes that honor fundamental techniques while introducing fresh, unexpected elements. My food is approachable, flavorful, and designed for real life—unfussy, but deeply satisfying.

Fun Fact

As a farm kid turned big-city chef, I’m endlessly obsessed with fresh, seasonal produce. Growing up surrounded by gardens and homegrown food gave me a deep appreciation for ingredients at their peak.

Education & Achievements

Grand Diploma in Classic Culinary Arts – International Culinary Center

Former food stylist in NYC; I believe recipes should look as good as they taste

First culinary award: a blue ribbon at the county fair for my maple leaf sugar cookies (age 8!)

Experience

I’m a recipe developer with a background in food styling and culinary production for television and digital media. My work blends classic technique with bold flavors and beautiful presentation, always grounded in real, ingredient-driven cooking.