I'm Joanna, a recipe developer and food stylist who believes there’s no one “right” way to cook. I'm passionate about exploring every cuisine—because to eat is to learn.
Fun Fact
Fun Fact
Cooking measurements stress me out—I prefer instinct over precision.
Education & Achievements
Education & Achievements
Postgraduate Diploma – Institute of Culinary Education, NYC
Highest Honors & “Most Likely to Succeed” Award – ICE
Experience
Experience
I’ve worked in test kitchens, restaurants, and commissaries to hone my skills across the food world. Today, I focus on creating comforting, culturally inspired dishes with a flexible, modern twist.