Jilly Rosenthal
Recipe Developer
Gluten-Free
Organic
Comfort Food with a Twist
I'm Jilly—a chef passionate about organic, farm-to-table cooking that highlights simple ingredients with refined execution. I focus on gluten-free dishes that are both nourishing and crave-worthy.
Fun Fact
Fun Fact
I won my culinary school’s knife skills competition!
Education & Achievements
Education & Achievements
Accelerated Culinary Arts Certificate – CIA, Napa
B.A. in Hospitality Management – Penn State University
Experience
Experience
From burger joints to bakeries, banquet halls to private clubs—I’ve done it all. Each experience led me to what I love most: developing recipes that bring creativity and heart to the table.
