Courtney Laga
Recipe Developer
Comfort Food with a Twist
French Bistro
Seasonal / Market-Driven
I'm Courtney—a recipe developer and food writer who blends tradition and creativity to make food that feels like home. I trained at the International Culinary Center and have worked across restaurants, media, and brands.
Fun Fact
Fun Fact
I've gone through many cooking phases—but Kewpie mayo is always in my fridge. It’s my go-to secret weapon for adding richness, tang, and that little something extra to just about anything.
Education & Achievements
Education & Achievements
International Culinary Center graduate
Co-author of a cookbook
Experience
Experience
I’ve cooked in Michelin-starred restaurants, led culinary content for a kitchen appliance brand, styled food for TV, and tested recipes for The New York Times. I bring a balance of professional technique and approachability to everything I create.
