Benjamin Grebel
Farm-to-Table Specialist
Farm-To-Table
Fine Dining
French Bistro
I'm Benjamin—a chef with over 25 years of experience spanning three-Michelin-starred restaurants, luxury hotels and casinos, sports venues, culinary education, and food tech startups. I hold a Bachelor’s in Hotel & Restaurant Management, Le Grand Diplôme from Le Cordon Bleu, and am a Certified Chef de Cuisine from the Culinary Institute of America. I currently lead culinary development for Green Chef and EveryPlate.
Fun Fact
Fun Fact
My time with the NY Mets earned me my very own culinary baseball card—featured in the team magazine!
Benjamin's favourite Recipe
Benjamin's favourite Recipe
Education & Achievements
Education & Achievements
B.S. in Hotel & Restaurant Management – University of Missouri
Le Grand Diplôme – Le Cordon Bleu
Certified Chef de Cuisine – Culinary Institute of America
Experience
Experience
I’ve led culinary programs across industries, including fine dining, hospitality, stadiums, and startups. My work blends deep culinary expertise with a passion for innovation and scalability. I bring a content-first approach to food, grounded in both classical training and modern execution.
