Avram Salzmann
Recipe Developer
Modern American
Seasonal / Market-Driven
Sustainable Seafood
I'm Avram—a born-and-raised Alaskan with a love for seafood, vegetables, and the stories food tells. I care deeply about reducing food waste and making good food more equitable and accessible.
Fun Fact
Fun Fact
I can fillet a whole salmon in under two minutes!
Education & Achievements
Education & Achievements
B.A. in History – Yale University
Background in food justice and sustainable development research
Experience
Experience
From commercial fishing boats and marine trades to catering weddings and cooking in high-end restaurants, I bring both adaptability and purpose to my work. My culinary path is rooted in hospitality and sustainability.
